Genuine, straightforward, and from the heart, Saltimbocca is your neighborhood Roman osteria.
ONE BITE AND YOU GET IT
At our place you can savor the true taste of Rome—from the great classics like Carbonara, Cacio e Pepe, Gricia, Amatriciana, Trippa alla Romana, and Polpette al sugo “like in the old days,” to seasonal specials that celebrate freshness and local produce. Don’t miss our Roman pinsa: crisp on the outside, soft within. Gluten-free specialties are available too.
Each dish comes with a curated selection of wines and beers designed to enhance the flavors and make every bite an experience of real taste and substance.
Many of our ingredients are km-zero, low-impact, and organic: we carefully choose small local producers to bring true excellence from our territory to your table.
Flavors that taste like home
Our Roman dishes are born from quality ingredients and time-honored recipes, telling the story of our land in every bite.
Fresh, quality ingredients
Sabina extra-virgin olive oil, organic Lazio tomatoes, local cured meats and cheeses; free-range chicken from Frosinone, Amaseno mozzarella, and guanciale and prosciutto crudo from Bassiano. Every day, fresh ingredients selected from the region’s best producers.
Beers, natural wines & cocktails
We choose craft beers from small producers, a natural-wine list curated by true vignerons, and cocktails mixed with house-made syrups and infusions—using spirits (mostly Italian) for a contemporary experience with character.
What people say about us: real experiences
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